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Nutrition and Dieteics
Nutrition and Dieteics
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Basic Principles of Dietetics
Biochemistry I
Biochemistry II
Biostatistics
Community Nutrition
Diet Therapy I
English for Health Sciences I
English for Health Sciences II
Food and Nutrition Policy & Planning
Food Drug Interaction
Food Science
Food Service Management I
Functional Anatomy
Human Physiology I
Human Physiology II
Immunology
Introduction to Human Nutrition
Microbiology
Nutrition Assessment and Surveillance
Nutrition for Fitness and Sports
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