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Research Method
Food analysis
Nutrition During lifecycle
Functional Food
Fundamentals of Food Preparation
Sociocultural adpects of Food and Nutritin
Internship 1
Basic Principles of Dietetics
Biochemistry I
Biochemistry II
Biostatistics
Community Nutrition
Diet Therapy I
English for Health Sciences I
English for Health Sciences II
Career Guide and Development
Food and Nutrition Policy & Planning
Food Drug Interaction
Food Science
Human Physiology I
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