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Principles of Genetics
Food Science
Biostatistics
Immunology
Women Studies
Nutrition Assessment and Surveillance
Human Physiology II
Basic Principles of Dietetics
English for Health Sciences II
Introduction to Human Nutrition
Biochemistry II
Human Physiology I
Biochemistry I
Functional Anatomy
English for Health Sciences I
Food and Nutrition Policy & Planning
Microbiology
Food Drug Interaction
Food Service Management I
Nutrition for Fitness and Sports
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